Bahen & Co, based in the beautiful Margaret River region of WA, makes stone ground chocolate from bean to bar. They take a traditional approach to chocolate making, one that returns to a slower pace of a previous era. This sense of stepping into a previous time is cemented by the restored old-world machines.
Amongst the maze of rivers downstream from Saigon, lie island gardens holding a colonial treasure from another time. This bar made from beans sourced from Vietnam has flavours unique to the Mekong Delta, look for cinnamon, liquorice, balsamic & espresso.
“Each bar is wrapped in prints inspired from their journeys to the chocolate lands.”
Weight: 75g | Cocoa: 75% | Maker Country: Australia