Ten years ago, Daintree Estates was little more than a wild idea to do something no one in Australia had ever been game to try: to grow cocoa in Far North Queensland.
Then use that locally grown cocoa to create the finest quality chocolate, and do it in the most ethical and sustainable way possible. The result? Tree-to-Bar Chocolate made from the finest quality cocoa, grown in Far North Queensland. Hand-picked by Australian farmers, made in small batches to achieve the freshest and most distinctive Australian taste.
“Every bite you take supports Aussie Farmers& their families!”
Weight: 80g | Cocoa: 45% | Maker Country: QLD, Australia