Jasper + Myrtle | Macadamia & Lemon Myrtle Milk


This milk chocolate bar is a true Australian treat, combining the Queensland nut and native lemon myrtle to produce a bar of subtle, silky and fragrant chocolate. This bar won bronze at the International Chocolate Awards 2016 & 2018 and bronze at the Royal Melbourne Fine Food Awards 2016.

Weight: 70g | Cocoa: 30+% | Maker Country: Australia

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Jasper + Myrtle takes carefully sourced cocoa beans and roasts them to perfection, blending with exquisite flavours to create delicious and distinctive bars, lovingly handmade in Canberra, Australia. Like fine wine, each batch is different. They match the best natural ingredients with the most suitable beans to produce truly unique chocolate. Without using artificial flavours, colours or preservatives.

They ethically source ingredients including cocoa beans, ensuring sustainability and traceability of our products.

“Chocolate is endless in terms of possibilities.” 

Weight: 70g | Cocoa: 30+% | Maker Country: Australia

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