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South Pacific Cacao | Ooh La La

$13.95

This Ooh La La, dairy-free, vegan white chocolate bar is like no other you’ve tasted before! Made with toasted coconut, raw Bundaberg sugar, vanilla bean and undeodorized single-origin cacao butter.

Weight: 55g | Cocoa: 30% | Maker Country: Australia | Beans: Solomon Islands

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Description

South Pacific Cacao ethically source high-quality food products from the South Pacific, craft them into artisan goods to supply into Australian premium markets. The Directors of South Pacific Cacao are Jessica and Brian and they want to set the bar for ethical supply chain partnerships.

Sourcing premium, sundried cacao beans from the Solomon Islands, which are crafted into artisan cacao and chocolate products for the Australian market. South Pacific Cacao is their joint project to empower farmers, families and communities in the South Pacific through access to premium artisan markets.

“Our vision is for prosperous, connected and empowered smallholder farming communities in the South Pacific.”

Weight: 55g | Cocoa: 30% | Maker Country: Australia | Beans: Solomon Islands

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