Spencer Cocoa | Dark Chocolate


A delicious single origin dark chocolate from Vanuatu. Awarded Gold Medal at the Australian Food Awards: Bean to Bar Class in 2015 & 2016, Bronze 2017 and Silver 2019.

Weight: 100g | Cocoa: 33% | Maker Country: Australia

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Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans. Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.” – says Luke Spencer, Chocolate maker & Agronomist.

“Single-origin chocolate grown in Vanuatu made in Mudgee.”

Weight: 100g | Cocoa: 72% | Maker Country: Australia

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