Spencer Cocoa | Milk Chocolate 42%


A bar of delicious single-origin milk chocolate from Vanuatu. Awarded Gold Medal at the Australian Food Awards (Bean-to-Bar Class) in 2016, 2017 and Bronze in 2019. Flavours of caramel, toffee and vanilla.

Weight: 100g | Cocoa: 42% | Maker Country: Australia

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Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans. Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.” – says Luke Spencer, Chocolate maker & Agronomist.

“Single-origin chocolate grown in Vanuatu made in Mudgee.”

Weight: 100g | Cocoa: 42% | Maker Country: Australia

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