5 Coffee Flavoured Chocolate Bars You Need to Try
Love coffee? Love chocolate? Then this is the perfect article for you. We have a round-up of the most delicious coffee flavoured chocolate bars you need to try.
Coffee lovers have the Mocha, but about the chocolate lover? Enter coffee flavoured chocolate bars. Each of the bars featured below uses different cocoa beans and coffee beans in their ingredients, meaning they each have wonderfully different flavour profiles.
So depending on whether you’re craving creamy coffee dreaminess or a stronger coffee hit there’s a bar for you.
And all these bars are made right here in Australia by some seriously talented bean-to-bar chocolate makers.
5 Coffee Flavoured Chocolate Bars
The ultimate chocolate bar for coffee lovers. This long black chocolate bar from Atypic Chocolate is made with premium coffee beans to create the most luxurious and tempting bar. It satisfies strong coffee and dark chocolate lovers alike. Chocolate in the morning with this speciality coffee bar is just like taking your morning coffee.

2. Mocha Milk | Metiisto (75g)
This delicious 60% milk chocolate coffee flavoured bar from Metiisto is made with Tenaru cocoa, fresh Australia milk powder and coffee. 100% made from scratch in-house in their Toowoomba chocolate factory. Be quick they sell out fast.
3. Coffee & Cardamom | Alouss (45g)
This fragrant milk chocolate coffee & cardamom flavoured bar from Alouss Chocolate will take you on an aromatic journey and leave you feeling uplifted and energised. From the moment you open the beautiful gold wrapper and get the most wonderful smell to when you let the chocolate melt on your tongue you’re in heaven.
4. Caffe Bianco | Jasper & Myrtle (70g)
The perfect café latte captured in chocolate. So smooth and creamy this white chocolate coffee bar from Jasper & Myrtle ticks all the boxes. You’ll wonder how you survived without it! This award-winning chocolate won Silver at the 2017 Academy of Chocolate (London) and Bronze at the 2017 International Chocolate Awards (Asia-Pacific).

5. Koko Moka | Living Koko (100g)
Organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked and roasted coffee from the Kingdom of Tonga. 70% pure dark chocolate with crushed organic tupu’anga coffee. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
That’s a wrap for coffee flavoured chocolate bars
There you have it our 5 favourite (and delicious) coffee flavoured chocolate bars for you to indulge in and maybe get a caffeine buzz from too(depending on the bar you choose).
Let us know which one you’d try first or which one is your favourite in the comments below.
Photo by Natanja Grün on Unsplash

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Try to wrap your head around this. I am a tree to bar chocolate maker / hobbyist in Hawaii. I have 35 Cacao trees. So in Canada, where I live 6 months in the summer, I can buy a 100 g lindt bar for $3 Canadian funds. In Hawaii one can buy a craft bar being 60 to 70 gram for 12-15 US dollars which is in line with most craft bars at that weight any where in the world. So to have comparable weights, a 100g craft bar would cost 17 to 20 US dollars. Convert that to Canadian funds would be 23 to 27 dollars. Getting back to my first sentence, the mark up for craft bar is 750% comparing equal weight and currency. Good thing most people don’t do the math but I have trouble wrapping my head around this. I don’t think most craft chocolate makers are getting rich considering cost of raw materials, machinery, building, staff, packaging, promotions, subsidized delivery sometimes free and inventory, but still 750% is a big number. Not sure if you thought it, but something to think about. Cheers Eldon Neufeld